Monday, February 14, 2011

Taco Tortilla Chip Dip Recipe

1 (8 ounce) block cream cheese
12 oz. container cottage cheese
1/4 cup sour cream
1 packet taco seasoning mix
1 bag shredded cheddar cheese
1 1/2 cups shredded lettuce
1 cup chopped tomatoes

In a large mixing bowl combine together the cream cheese, cottage cheese, sour cream and the packet of taco seasoning mix with an electric mixer until well blended and creamy. Spread the mixture onto a large dinner plat or round platter. Sprinkle the shredded lettuce on top and then spread a layer of the tomatoes on top of the lettuce. Finish up by sprinkling the shredded cheddar cheese on top. Cover and refrigerate for 1-2 hours before serving with Tortilla chips.

source :http://ezinearticles.com

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